Adlingtons Butchers ~ Quality Meats And A Fantastic Service

Adlingtons Butchers has been a butchers shop for over 100 years, It was formally known as The Pork Shop until Bruce Adlington bought the shop from his sister three years ago, since then it has been known as Adlingtons Butchers. Even though the company name has changed, the shop has been in the same family for the past twenty three years. Bruce along with his wife Nicola and father Wally now run the shop.

Adlingtons Butchers ~ Serving the finest quality of meat for over 100 years.

All of our meat comes from the best quality markets with Wally using his experience to buy the best quality cows, lambs and pigs. Walter and Bruce also keep a few sheep so come June, the lamb in the shop shall be home grown stock. Quality is something we are proud of and something we intend to continually look for in cattle. Local produce is also another thing we stand proud of, local beef, pork, and chickens are amongst the local produce we sell. Unfortunately, quality doesnt mean cheap, but we do try and sell the highest quality at best prices we can. As well as top quality meat we also do some of the best pies around, all baked fresh daily on the premises, along with our home roast ham, beef, pork, turkey and chicken.

Adlingtons Butchers ~ Offering local produce, home cooked meat, pies and sandwich fillings....

Running along side the butchers is our sandwich bar. All our fillings are homemade and tasty being served in cold sandwiches, jacket potatoes, yorkshire puddings and chips.