Club Gascon

Between Barbican and Saint Paul's, Club Gascon is a Michelin-starred restaurant focusing on the finest ingredients from the South West of France. Pascal Aussignac’s thoughtful, creative and passionate cuisine is recommended for any food-loving Francophile who wants to try something less conventional.

Club Gascon

Cigalon brings Provence and Corsican cuisine to London.
Seated upon circular banquettes under vaulted ceilings, diners enjoy the best of the South East of France and Corsica in dishes rarely seen here in the UK. Combining the earthy flavours of the countryside with lighter coastal dishes, Cigalon’s menu provides a surprisingly varied choice, accompanied by delightful wines from the same region. After dining, retire to the Baranis bar where drinks are enjoyed over a game of petanque.

Cigalon brings Provencal cuisine to London.

The restaurant, named after the 1935 Marcel Pagnol film, is housed in a magnificent former auction house on Chancery Lane. Its green house glass-ceiling, double height dining room, reed fences and singing cicada, transport you effortlessly to Cannes or St Tropez without the excess baggage.

With secluded booths and cosy banquettes it is the perfect venue for business lunches and romantic dinners.