• Weddings - Buffets and Celebration Cakes
• Christenings
• Wakes
• Christmas/Birthday Parties
• Dinner Parties
• Breakfast Meetings
• Business Lunches
• Canapé Parties

ABOUT CRANLEY GREEN CATERING

We are based at Cranley Green, located just outside the historical market town of Eye in rural Suffolk. Our aim is simply to provide high-quality food using locally sourced produce wherever possible, at affordable prices. We are a small ethical company, and we believe in supporting other local, like minded businesses.
We specialise in bespoke menus, and we provide a variety of innovative options that are tailored to the requirements of your special occasion. All food is prepared in our dedicated kitchen, which has a 5-star rating for hygiene from Mid-Suffolk Council. Visits to our unit are always welcomed. once it is prepared, the food is stored and transported to your venue in our refrigerated trailer, which keeps it fresh and tasty.

Experience is Everything

Our team have worked closely with Blo Norton Hall and the Old School House Properties in Bury St Edmunds, preparing several dinner parties at these premises. We've also catered at Glemham Hall in Suffolk, working alongside staff from Athelington Hall. Our experience doesn't stop there, as we have catered for dinner parties after shooting events at the Winston Game Farm, near Bungay in Suffolk

Locally Sourced

As a local business, we like to give back to the community that we serve. Our meat products are sourced from Eye-based Laurels Farm Butchers, who breed their own cattle at their farm in Braiseworth, which is only 2 miles from our location. Further to this, we use The Ultimate Joint and Highways at the nearby village of Rickinghall for Gloucestershire Old Spot Pork and free-range chicken. Our eggs are sourced directly from Cranley Manor, which is a 5-minute walk from our back door!

Dinner Party Menu – Examples

Homemade Broccoli and Stilton Soup (V)
Smoked Salmon and Scrambled Egg Tartlet with Lumpfish Caviar
Homemade Pate with Rocket and Melba Toast (Vegetarian, Fish or Various Meat) (V)
Roast Pork Loin with Apricot Stuffing and Red Wine Jus
Salmon en Croute with Dill Sauce
Roasted Red Pepper Stuffed with Couscous and Mozzarella with Balsamic Red Onions (V)
Seasonal Vegetables
Dauphinoise Potatoes
Rich Chocolate Truffle Cake with Berry Coulis
Apple or Pear Tart Tatin
Poached Strawberry Pavlova
Please Note: Our team send a wider range of menus once you make an enquiry. £16.50-£25.00 per person. (Depending on choices.)