Distrikt opened its doors in 2009, a well-established favourite yet still remains the hidden gem in Leeds City Centre ...

Unlike the routine menu seen in typical tapas restaurants, distrikt's careful sourcing of impeccable ingredients, whether foraged from Kent or from Leeds Kirkgate Market, have helped deter any preconceptions that most will have when entering a tapas bar.

The menu is seasonal, which promises an ideal blend of superb ingredients and refined cooking. Dishes like the sticky balsamic pork ribs w/ orange & thyme and rare british beef w/ parmasan, pea shoots, sweet potato crisps are a must for any meat eaters, and of course the field mushrooms w/ crushed root vegetable, black pepper rouli & salad are a must for any vegetarian.

If you\u2019re unsure, try it out on a Wednesday for the half price tapas.

Lunch

Tuesday - Saturday 12pm - 3pm

Sunday 12pm - 8pm

Dinner

Monday - Sunday 5pm - 11pm