UNIT 6, GRAYBINE COURT
Tadman Street
Hull
North Humberside
HU3 2BG
Landline: 0793263... 07932630670
Monday to Thursday: 9am - 5pm
Friday: 9am - 4pm
Saturday to Sunday: Closed
Since fine Patisserie is a matter of design as much as it style and taste our principle is to work in partnership with our clients. We see ourselves as your professional partner someone who has developed and implemented a personalised and integrated concept that exactly suits your requirements.
Since fine Patisserie is a matter of design as much as it style and taste our principle is to work in partnership with our clients. We see ourselves as your professional partner someone who has developed and implemented a personalised and integrated concept that exactly suits your requirements.
Since fine Patisserie is a matter of design as much as it style and taste, our principle is to work in partnership with our clients. We see ourselves as your professional partner, someone who has developed and implemented a personalised and integrated concept that exactly suits your requirements.
We believe that the dessert, which for our restaurant clients is the last thing their customers eat, should be as sophisticated and indulgent as the rest of their meal and we have wide-ranging market experience.
Mark Hayward, head of new product development, has over 30 years experience in catering and food production. Having worked in many prestigious establishments and world leading organsations his knowledge and passion is second to none.
We don't offer as such a standard portfolio of products that you choose from but work with you to define exactly what you are looking for. Our role is to help develop the perfect desserts for your menu. Please browse through the gallery to see some examples.
Wedding celebrations
Birthdays and parties
Company events
Seasonal gatherings
School and summer festivals
Especially when it comes to larger family functions, you don't always have all the necessary equipment available. And when it comes to finding the time to prepare everything there simply is not always the enough. Why not let the professionals take the pain out of the desserts. Contact us to make the perfect dessert to finish your perfect evening.
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