The Grange is one of the oldest properties in Normanton dating back to circa 1700 and exudes a homely warmth and comfort that can only be achieved with time. Owned by husband and wife team Stewart and Sarah Chambers, the house has been refurbished to a high standard.

Having been in Sarah's family for some 100 years, it has an interesting history and includes some unusual features, such as the solid oak lintels that can be seen above the entrance doorway and over some of the windows.

The Grange stands in its own private gardens. The gardens were re-designed in 2002 by Chelsea Flower show winner, Peter Garnett-Orme, and offer a tranquil setting with private, secure parking behind electric gates.

Rooms and Facilities

En-suite with power shower
tea/ coffee making facilities
Iron
hair dryer & safe
flat screen TV with freeview
free internet access/WiFi
private parking
Guests have use of The Lounge offering large screen TV with some satellite channels, DVD and free film library. Use of dining room and the garden.

Full English breakfast served in The Dining Room (or on the terrace in summer if desired)

Tariff Information

Includes full English breakfast & all standard facilities:

Mallaby | Twin or Super-King Double Room:
£90 (full ensuite) per night, per room
Family option £100

Cressey | King-Size Double Room:
£80 (full ensuite) per night, per room

Beaumont | Double Room:
(Private bathroom with power shower)
£70 per night, per room

Single Occupancy:
£55 - Mallaby & Cressey (£50 without breakfast)
£50 - Beaumont (£45 without breakfast)

For discounted rates of 3 days or more & weekend specials phone direct.

Breakfast Menu

We offer a choice of fruit juice with cereals / muesli / yoghurt.

We of course serve our full English breakfast consisting of:

Grilled sausages
bacon
fried eggs
beans
grilled or tinned tomatoes (your choice)
mushrooms
fried black pudding
accompanied by tea/ or coffee.
Some of the other options available include:

toast with preserves
kippers served with wholemeal bread
poached or scrambled eggs served with toasted Irish soda bread or potato cakes
Also available are bacon butties (using a local baker's barm cake) and sausage sarnies (John Gawthorpe's butchers' own recipe).

Our Continental Breakfast consists of:

Choice of fruit juice
Cereals / Muesli / yoghurt & Honey
Soft Fresh fruit
A selection of cheeses, croissant, brioche, and Danish pastries
Toast with preserves

Meal examples

Home made onion Yorkshire Puddings
Main Course:
Roast chicken served with vegetable & new potatoes
£7.50


Starter:
Italian mixed leaf with ham, parmesan & balsamic sauce
Main Course:
Leg of lamb A La Perigourdine served with vegetables & mashed potatoes
£9.50


Main Course:
Home made chicken madras served with naan breads & Spicy Potato bites
£8.00