Underground London Cookery School – Est. 2003 | Everything is Salvageable

The Underground Cookery School London was set up in the summer of 2003 to offer fun and informal cookery events as a way of learning uncomplicated, delicious, contemporary cooking. All classes are suitable for beginners as well as more adventurous cooks.

Underground London Cookery School – Est. 2003 | Everything is Salvageable

Despite working in some of London’s top restaurants like The River Café, The Ivy and Pont De La Tour, Chef and Patron Matt Kemp considers himself self-taught.

He started following recipes from an early age. And like everyone, started with pretty mixed results; ‘I ruined everything I tried to cook for the first time! But I always learned from my mistakes.’

Training under 3-star chef, Michael Guérard, in France gave Matt the best technical training in the business. And he now offers clas