• Traditional Venetian
• Meat and Seafood
• Aperitive Spritz Campari & Aperol
• Natural Wines

Regional Venetian Cusine

Bacaro is derived from the Latin word 'Bacchus' which is the God of wine and intoxication and is the Venetian word to describe a humble unpretentious tavern or trattoria serving simple food and good, young local wines.
They are typically a great meeting place for locals and friends and represent a wonderfully relaxed, convivial and simple environment where walking through the threshold leads you to live a completely authentic Italian experience.
The menu is inspired by original Venetian and regional Italian recipes. There is no compromise in the dishes, and the unusual ingredients on the menu are not often seen outside their traditional region in Italy.
Cicheto is derived from the Latin word 'ciccus' meaning 'littlest quantity', a delicious, mouth-watering titbit appetizers. A simple menu of cicheti is offered along with the traditional 'ombra', a small tumbler of wine drunk at the shadow of San Marco's Campanile (tower bell) from the most exclusive wine list.
Wednesday to Friday afternoon from 5pm the 'aperitivo' takes place following the Venetian tradition to drink an 'ombra' or a white wine Spritz with Campari or Aperol accompanied by cicheti.

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