Welcome

Established in 1997 (inc 2009), Food Safety Training Services Ltd. offers specialist support combined with a practical approach to assist companies in identifying, implementing and maintaining systems that are appropriate to the nature, size and complexity of their business whilst maintaining ownership of their Food Safety Management System. Technical Support HACCP. Practical assistance with * Development, implementation, validation verification of HACCP Plans * Technical reviews of HACCP plans against Codex 12 Steps and 7 Principles * Food Safety Management Systems (including those which are required to achieve and maintain accreditation and standards e.g. BRC, SALSA)

Our Services

Food businesses would agree that their main aim is to deliver safe quality products to their customers, however achieving legal and technical compliance can sometimes seem a challenge. Regulation (EC) No 852/2004 on the hygiene of foodstuffs Article 5 Food business operators shall put in place, implement and maintain a permanent procedure or procedures based on the HACCP principles.

Training Courses

Development and Delivery of bespoke food safety and HACCP courses. Delivery of accredited HACCP courses. Delivery of accredited Food Safety courses. Coaching and Mentoring