JT Vernons, Standing for Tradition and Quality.

JT Vernons Ltd, has been trading for four generations trading from Holt a small village in Wrexham. Until now it has been the UK's best kept secret. The business is now managed by Andrew Vernon, who's mission to combine traditional butchery with modern technology. This modern approach has led to many innovations, mainly in the change from a shop to a modern, hygienic food hall,with state of the art refigerated display cases which also has a coffee shop attached. The other innovation is the advent of the internet, which has allowed Andrew to showcase his products nationwide. It's this mix of technology and tradition, that allows Vernons to sell the highest quality product at the peak of it's condition.

A sausage is a sausage is a sausage?

It is often assumed that sausages were invented by the Sumerians in what is Iraq today, around 3000 BC. Chinese sausage , which consisted of goat and lamb meat, was first mentioned in 589 BC. The Greek poet Homer mentioned a kind of blood sausage in the Odyssey (book 20, verse 25), and Epicharmus (ca. 550 BC - ca. 460 BC) wrote a comedy titled The Sausage. Evidence suggests that sausages were already popular both among the ancient Greeks and Romans. In the UK we consume 266,500 tonnes of sausage annually, and the sausage tops the 'in home meal' table...ahead of the cheese and ham sandwich. At Vernons we produce top quality sausage, relying on tried and tested methods and recipes, but adding that twist, that will stimulate your appetite. If you like Indian, try our delicately spiced Balti sausage....if you're watching your weight, try Vernons Sin Free sausages, endorsed by Slimming World. We can take you around the world, with our sausages, from Thailand to Mexico, and from Jamaica to the Deep South of America. We even have sausages for music lovers, with our Red Hot Chilli Peppers Pork sausage!!. We also make traditional beef, lamb, and pork sausages, as well as Cumberland and Lincolnshire sausage.

What If I don't Like Sausages?

We also supply everything you would expect to find in a traditional butchers, all sourced from top quality farms. We can supply the odd chop, ar a catering size packe of home cured bacon.We also do burgers to the same recipes as our sausages, so whatever your taste Vernon's mix of tradition and innovation will satisfy you.