15 Woodland Crescent
I have been in professional catering all my working life. Having trained at Prue Leith's, a leading London Cookery School, I went on to cook in a number of shooting lodges, private estates and exclusive ski chalets in the Swiss Alps. I set up Sarah Kelly Fine Foods in 2004.
I take great pride in offering a bespoke service tailored to my customer's individual needs.
There are currently no reviews for this company
All fields are required. Your review will appear immediately.