• Bristol Cooking Class

Culinary School Bristol

Established in 2012, by Fred Balakrishna, The Mango Hub brings his passion for Indian food to customers in Bristol and the South West. Following a career in retail, Fred re-trained as a chef after which he catered for a number of high profile clients; these included the 2012 Olympics and the Worcester Country Cricket Club, as well as a year in London on the pastry section and fine dining. However, he wanted to follow his passion for Asian food, which had always been a part of his life as well as part of his heritage. Hence along with his wife Bec and step daughter Anna, and with 3 generations of the extended family involved in the wider business, they set up The Mango Hub so Fred could live his passion. They now regularly sell their Indian Street Food in and around Bristol, provide Asian cookery classes and provide catering for both corporate and private events including Asian Weddings.