Restaurant - Seafood in Edinburgh
11 Roseneath Street
Edinburgh
EH9 1JH
A lovely intimate restaurant with only about twelve tables. Starter of deepfried squid with lime and coriander light and excellent. Main course of the most tender pheasant wrapped in pancetta with gratin daupinoise, and sticky toffee pudding to finish. Very filling, very satisfying and good value at £33 a head including wine.
jill collinson - 16/11/2005 | report this review
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